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Beer Cocktails NYP vs. NYT
THE SKOOKUL PUNCH AT VANDAAG
¾ oz. bonded applejack
¾ oz. Jamaican style rum
¾ oz. fresh lime juice
½ oz. orgeat (almond syrup)
One dash of
Angostura bitters
One drop absinthe
Spearheaded by the Michelada (a Mexican beer cocktail with more variations than the Bloody Mary), Beer Cocktails are being rediscovered in New York. New York Post reports:
http://www.nypost.com/p/lifestyle/food/beer_8KSWz9A5EmW6RtGajhoEwM
And to be fair, the New York Post is never better than when they try to be relevant after the Times scooped them on the trend with this piece:
http://tmagazine.blogs.nytimes.com/2010/07/19/case-study-its-michelada-time/
