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Consumed: Backhanded Punch @ Franklin
Backhanded Punch @ Franklin
Cruzan White Rum
Creme de Cacao
Fresh Lime Juice
The best thing about this drink is how the Creme de Cacao seems to disappear into it, and how perfectly it’s balanced. Kashmiri tea is a form of chai tea made with green tea leaves, so it’s light and complex. The rum here really plays a sleek supporting role, melding with the lime juice, while the tea and Creme de Cacao work together. What we have is an incredibly smooth, complex riff on a daiquiri that works perfectly. And the warmth of the Kashmiri and Creme de Cacao makes it seasonally appropriate too.
Incredibly well done.
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mixologywine posted this
