August 2011
1 post
Egg Whites, Pisco, and the New Cool
(Pisco at Cuba, note the traditional three drops of bitters on the froth)
About six months ago, you could walk into Cuba Libre, and order a Pisco Sour and ask if they used egg whites, and they’d look at you like you had three arms. I know this, because I did it before relenting and writing about their Mojito…
Using egg whites in drinks is a Mixology mainstay, a practice dating...